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Gift set of 4 bottles of oils - 4 x 50 cl

Gift set of 4 bottles of oils - 4 x 50 cl

Whether for gifting or for your own kitchen, these sets composed of our 4 single-varietal oils are perfect for discovering and enjoying their specific characteristics.

80,00 €
What is a single-varietal oil?
A monovarietal oil is an olive oil produced from a single variety of olive.

This allows us to highlight the unique characteristics of each variety, thus offering a distinct taste experience specific to its fruit.

Tasting these oils invites you to savor the taste qualities of the fruit in its purest simplicity.

Depending on your tastes and desires, each of our oils will bring a unique and personal bouquet of aromas to your dishes.
Qu'est ce qu'une huile d'olive vierge extra?
Une huile d'olive vierge extra est une huile d'olive qui a été extraite par pression à froid, garantissant ainsi une pureté et une qualité exceptionnelle.

Pour être qualifiée d'huile d'olive vierge extra, elle doit avoir un taux d'acidité inférieur ou égal à 1% et ne présenter aucun défaut sensoriel.

Cette huile est idéale pour les plats méditerranéens et peut être utilisée pour des salades, des vinaigrettes, ou en cuisson.

Elle est riche en polyphénols, bénéfiques pour la santé, et se distingue des huiles vierges plus raffinées.

Ce procédé donne naissance à un produit d’exception, évoquant avec finesse les arômes et les saveurs méditerranéennes.
Conservation Council
To ensure optimal preservation of our olive oil, we advise you to:

Store the oil in a cool, dry place, around 14°C to 20°C, away from heat sources.

Make sure to close your bottles tightly after each use to prevent rapid oxidation.

Consume olive oil within 12 to 18 months of harvest to enjoy its aromas and nutrients.

By following these tips, you can extend the shelf life of your olive oil and enjoy its health benefits.
Mechanical process and cold extraction of oil
This long and gentle process allows us to extract our product drop by drop.

The olives are placed in a hammer mill, which crushes this raw material in its entirety.

The olive paste is then kneaded at a temperature not exceeding 27°C in order to preserve its benefits and quality.

After that, the olive paste is transferred to a centrifuge to separate the solid from the liquid.

The olive oil is then filtered and stored in stainless steel tanks, awaiting bottling.

The oil is put into its containers a maximum of 1 month after harvesting.
Our cans and bottles have been selected from specific materials to preserve the benefits and flavors of our olive oils.

Reinforced
Packages

SECURE
PAYMENT

DELIVERY
IN 3 TO 5 DAYS

ESTATE
PRODUCT

Its fruit

Its fruit

The oils in our pack come from carefully selected olives, grown in exceptional terroirs.
Each fruit, harvested at optimal ripeness, embodies the character of its variety: from the liveliness of the Picholine to the sweetness of the Arbequina, via the intensity of the Koroneiki and the balance of the Arbosane.
These exceptional olives are at the heart of flavorful oils, ideal for enhancing your cooking.

Its variety

Its variety

Discover our exclusive pack featuring four varieties of olive oil with unique flavors:
Picholine, with its lively and peppery taste, brings an incomparable intensity;
Arbequina, sweet and fruity, is distinguished by subtle notes of apple and banana;
Koroneiki, full-bodied and herbaceous, reveals aromas typical of Greece; and Arbosane, balanced and delicate, offers a rounded and slightly bitter flavor. A true sensory journey through the terroirs.

His harvest

His harvest

Our olive oils come from carefully selected harvests, where each variety is picked at full maturity to preserve all its aromatic richness.
Precise and respectful harvesting methods allow us to capture the freshness and purity of each olive, thus offering superior quality in every bottle.
This care taken during harvesting guarantees intense and harmonious oils, perfect for accompanying your recipes.

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