Picholine 25cl
100% Picholine
Organic - Cold Extraction
Fruity, Light
Bitterness
Ardence
This green oil, full-bodied, aromatic and fiery in character, with a long finish.
Picoline pairs well with chocolate mousse, focaccia, tomato burrata, and mashed potatoes.
Aromatic
Aromas of dried fruit, almond, walnut.
Culinary Agreement
Mediterranean vegetables, oily fish, tomato and mozzarella salad, white meats, mashed potatoes, grilled padron with fleur de sel, gazpaccio and chocolate mousse.
In brief
Everything you need to know about Picholine olive oil
Mechanical process and cold extraction of oil
The olives are placed in a hammer mill, which crushes this raw material in its entirety.
The olive paste is then kneaded at a temperature not exceeding 27°C in order to preserve its benefits and quality.
After that, the olive paste is transferred to a centrifuge to separate the solid from the liquid.
The olive oil is then filtered and stored in stainless steel tanks, awaiting bottling.
The oil is put into its containers a maximum of 1 month after harvesting.
Our cans and bottles have been selected from specific materials to preserve the benefits and flavors of our olive oils.
Conservation Council
Store the oil in a cool, dry place, around 14°C to 20°C, away from heat sources.
Make sure to close your bottles tightly after each use to prevent rapid oxidation.
Consume olive oil within 12 to 18 months of harvest to enjoy its aromas and nutrients.
By following these tips, you can extend the shelf life of your olive oil and enjoy its health benefits.
Qu'est ce qu'une huile d'olive vierge extra?
Pour être qualifiée d'huile d'olive vierge extra, elle doit avoir un taux d'acidité inférieur ou égal à 1% et ne présenter aucun défaut sensoriel.
Cette huile est idéale pour les plats méditerranéens et peut être utilisée pour des salades, des vinaigrettes, ou en cuisson.
Elle est riche en polyphénols, bénéfiques pour la santé, et se distingue des huiles vierges plus raffinées.
Ce procédé donne naissance à un produit d’exception, évoquant avec finesse les arômes et les saveurs méditerranéennes.
Why the term BIO?
A high-quality product, our organic olive oil is produced without chemical plant protection products, fertilizers and pesticides.
Our organic Picholine apples are produced according to EEC standards and are certified with an eco-label. This guarantees a product that respects the environment.
What is a single-varietal oil?
This allows us to highlight the unique characteristics of each variety, thus offering a distinct taste experience specific to its fruit.
Tasting these oils invites you to savor the taste qualities of the fruit in its purest simplicity.
Depending on your tastes and desires, each of our oils will bring a unique and personal bouquet of aromas to your dishes.
Reinforced
Packages
SECURE
PAYMENT
DELIVERY
IN 3 TO 5 DAYS
ESTATE
PRODUCT
Olive oil
Extra Virgin
Origin: France
organic
The Picholine olive
Our fruity, single-varietal olive oil is made from the Picholine olive. Grown on our land, it is cultivated just before it reaches full maturity. Organically grown, this intense and vibrant green oil offers herbaceous, apple, and almond notes with a lingering finish. This is a premium organic extra virgin olive oil from France. Our oils can be ordered individually.
Its fruit
The Picholine olive is a uniform, solid green color. It will take on purplish-burgundy hues in late autumn, eventually becoming violet-black. This medium-sized, oval, and elongated olive is easily identifiable due to its slightly curved shape and more rounded end.
Its variety
Its tree adapts easily to any type of environment. It is currently the most common olive variety in France, but it is especially considered one of the symbols of the Gard.
His Harvest
Olives are harvested green from the end of September, then enter the veraison phase, turning reddish-purple, then dark purple, and finally black when fully ripe. Our Picholine first harvest olive oil comes from green olives, which at this stage of maturity contain a high concentration of antioxidants.
