The table

The art of entertaining, at the Table de Panéry

Open from Wednesday to Sunday noon and 7 days a week during the summer period.

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The restaurant offers gourmet and convivial cuisine, where simplicity and creativity meet. Whether inside or on the terrace, every meal is a moment of shared pleasure.

Market Menu

Starter, main course, dessert €32
Starter & main course or Main course & dessert €26

Food and wine pairing (3 glasses) €15

Market menu changes daily. Fresh, seasonal cuisine inspired by local produce and with Mediterranean influences. A vegetarian option is always available.

Example menu :
(Menu available on-site only)

Starters :
Cream of mushroom soup, butternut ravioli, parmesan shavings, pan-fried milk-cap mushrooms.

Main courses :
Veal rump or cod loin, mashed potatoes, sautéed vegetables, passion fruit butter white sauce

Dessert :
Chocolate fondant, chestnut cream, apple roasted with Panéey oil and vanilla ice cream.

Panery Menu - Autumn

Starter, main course, dessert €54
Food and wine pairing (3 glasses) €15

Entries :
- Pan-fried foie gras, porcini mushrooms, grilled butternut squash & black garlic thyme crumble €18

- Sea bass tartare, raspberry, lemon and dill cream, blue meat radish, fennel salad €16

- Chestnut velvet, grilled pancetta, roasted pear, blue cheese mousse. €15

Dishes :
- Braised veal shoulder, tuberous chervil, Jerusalem artichoke, caramelized endive, trapper's spices, homemade meat jus, parsnip chips. €28

Pan-fried turbot, open ravioli, chanterelle mushrooms, fondant potato, spinach, and mandarin beurre blanc. €29

- Assortment of candied and grilled seasonal vegetables. €19

Desserts & cheeses:
- Raspberry pavlova, vanilla Bresse cream, passion fruit cream, coconut sorbet. €12

- Hazelnut brownie, roasted pear, chocolate caramel ganache, crème brûlée ice cream, cocoa nibs. €14

- Plate of 3 matured cheeses, seasonal jam. €12

1kg rib steak. €90 Crispy ratte potatoes, grilled vegetables, green salad and homemade meat jus.

Tagliatelle with garden sage. €30/2 - €54/4
Parmesan shavings and sun-dried tomatoes

Seasonal soup €25/2 - €35/3 - €45/4 Selection of side toppings: Whipped cream espelette, toasted hazelnuts, bacon crisps, crouton, parmesan powder.

Desserts

Raspberry Pavlova €20/2
Passion fruit cream, exotic sauce, vanilla Bresse cream.

Dark chocolate fondant 22€/2 Blueberry, dark chocolate sauce, vanilla whipped cream.

Sunday Brunch – €47 per person
A gourmet moment in the heart of the Domaine starting at 11:30 am

Every Sunday, come and enjoy a refined brunch in a spirit of conviviality and gustatory pleasure.
Around our sweet and savory buffets, discover the flavors of the region enhanced by our fresh and homemade products.

Sweet buffet
Golden pastries, various breads, homemade cereals and granola, dairy products and mature cheeses, artisanal jams, spreads, cakes, tarts and seasonal sweets.

Savory buffet
Assortment of vegetable salads from the garden, mixed salads, savory tarts, pissaladières, pizzas, pies and fragrant hummus.

On the plate
A freshly prepared egg Benedict, accompanied by a selection of cuts of meat and seafood seared on the griddle.

Coffee, tea, herbal teas and fruit juices are served at will.
A welcome drink is offered upon your arrival to begin this moment of relaxation.

Download our drinks menu here

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Benjamin Dellile, The Taste of the Land as Heritage

Originally from La Capelle-et-Masmolène, Benjamin Delille honed his skills for over 22 years in some of the finest establishments in the Gard region, including ten years at the helm of Le Comptoir du 7 in Uzès. In Panéry, he creates precise and generous cuisine, blending Gard tradition with modern touches.