The table

Gourmet restaurant in the heart of the Gard region, 12 min from Uzès

salle de restaurant intérieure au domaine de panéry. Cuisine du marché et de saison, produits frais. Gard, à 12 minutes d'Uzès

Open from Wednesday to Sunday noon and 7 days a week during the summer period.

Book a table

At the heart of the Panéry vineyard and olive grove, 12 minutes from Uzès, Chef Benjamin Delille creates daily seasonal cuisine rooted in the Gard region. Market produce, herbs from the garden, olive oil from the estate: La Table de Panéry is a gourmet destination that combines authenticity and Mediterranean creativity.

Market Menu

Starter, main course, dessert €32 
Starter & main course or Main course & dessert €26

Children's Menu €20 (5 to 12 years old)

Wine pairing 3 glasses €18  

The Market Menu changes daily. Fresh, seasonal cuisine inspired by local produce with Mediterranean accents. A vegetarian option is always available.

Sample Menu 
(menu available only on site) 

Starter
Cauliflower velouté, miso, smoked duck breast, toasted hazelnuts, Parmesan foam

Main Course 
Turbot fillet, open ravioli, sautéed spinach, fondant potatoes, mushrooms, dill beurre blanc sauce

Dessert 
White chocolate and passion fruit entremet, fresh raspberries, red fruit coulis, lychee sorbet

Panéry Menu - Autumn

Starter, main course, dessert €56
Wine pairing 3 glasses €18

Children's menu €20 (5 to 12 years old)

Starters
Pan-fried foie gras, mango-strawberry chutney, fried artichoke, thyme crumble, passion fruit sauce €18

White asparagus, langoustine bisque, black garlic and candied lemon €17

Octopus carpaccio, pan-fried chorizo, crunchy fennel, pickled red onion, mizuna €17

Main Courses:
Rolled lamb shoulder with herbs, creamy artichoke, black tapenade, candied red pepper, sweet potato chips, lamb jus €28

John Dory, asparagus, peas, smoked bacon, fresh morel, grilled potato, garlic foam €29

Assortment of seasonal candied and grilled vegetables. €22

Desserts & Cheeses:
Breton shortbread with Arbossane olive oil, white chocolate pistachio ganache, local strawberry, strawberry-basil coulis, strawberry sorbet €14

Dark chocolate soufflé tart, coffee praline, caramelized macadamia nuts, coffee ice cream €14

Plate of 3 aged cheeses, jam of the moment. €12

A new selection of suggestions to share will be arriving soon, designed to enhance your dining experiences.

Sunday Brunch – €47 per person, children €25 (5 to 12 years old)
A gourmet moment at the heart of the Estate from 11:30 AM

Every Sunday, come and enjoy a refined brunch under the sign of conviviality and culinary pleasure.
Around our sweet and savory buffets, discover local flavors enhanced by our fresh, homemade products.

Sweet Buffet
Golden pastries, various breads, cereals and homemade granola, dairy products and aged cheeses, artisanal jams, spreads, cakes, tarts, and seasonal sweets.

Savory Buffet
Assortment of garden vegetable salads, mixed salads, savory tarts, pissaladières, pizzas, pies, and fragrant hummus.

Plated Dish
An eggs Benedict prepared à la minute, accompanied by a selection of butcher's cuts or seafood seared à la plancha.

Coffee, tea, infusions, and fruit juices are served at will.

Download our drinks menu here

Reserve a table

Benjamin Dellile, The Taste of the Land as Heritage

Originally from La Capelle-et-Masmolène, Benjamin Delille honed his skills for over 22 years in some of the finest establishments in the Gard region, including ten years at the helm of Le Comptoir du 7 in Uzès. In Panéry, he creates precise and generous cuisine, blending Gard tradition with modern touches.