Arbosane 25cl
100% Arbossane
Organic - Cold Extraction
Fruity, Light
Bitterness
Pepperness
Balanced, with a light and delicate bitterness and pungency, providing a delicious finish.
Arbosane goes perfectly with mango salad, avocado with shrimp, orange cake, fresh cheese, chocolate soufflé.
Aromatic
Dried fruits, dried almond, walnuts and vegetal notes (tomato plant).
Culinary Agreement
Mango salad, avocado with shrimp, orange cake, fresh cheese, fresh salad leaves, chocolate soufflé.
Nutritional Value
Nutritional values per 100 g
• Energy value: 3696 kJ / 899 kcal
• Fats: 99.6 g of which saturated fatty acids: 11.53 g monounsaturated fatty acids: 77.87 g polyunsaturated fatty acids: 6.01 g
• Carbohydrates: 0 g of which sugars: 0 g
• Proteins: 0 g
• Salt: 0 g
What is a single-varietal oil?
This allows us to highlight the unique characteristics of each variety, thus offering a distinct taste experience specific to its fruit.
Tasting these oils invites you to savor the taste qualities of the fruit in its purest simplicity.
Depending on your tastes and desires, each of our oils will bring a unique and personal bouquet of aromas to your dishes.
What is extra virgin olive oil?
To be classified as extra virgin, it must have an acidity level equal to or below 1% and show no sensory defects.
This oil is ideal for Mediterranean dishes and can be used for salads, vinaigrettes, or cooking.
It is rich in polyphenols, which are beneficial for health, and stands apart from more refined virgin oils.
This process produces an exceptional product, delicately expressing Mediterranean aromas and flavours.
Conservation Council
Store the oil in a cool, dry place, around 14°C to 20°C, away from heat sources.
Make sure to close your bottles tightly after each use to prevent rapid oxidation.
Consume olive oil within 12 to 18 months of harvest to enjoy its aromas and nutrients.
By following these tips, you can extend the shelf life of your olive oil and enjoy its health benefits.
Mechanical process and cold extraction of oil
The olives are placed in a hammer mill, which crushes this raw material in its entirety.
The olive paste is then kneaded at a temperature not exceeding 27°C in order to preserve its benefits and quality.
After that, the olive paste is transferred to a centrifuge to separate the solid from the liquid.
The olive oil is then filtered and stored in stainless steel tanks, awaiting bottling.
The oil is put into its containers a maximum of 1 month after harvesting.
Our cans and bottles have been selected from specific materials to preserve the benefits and flavors of our olive oils.
Reinforced
Packages
SECURE
PAYMENT
DELIVERY
IN 3 TO 5 DAYS
ESTATE
PRODUCT
His harvest
Arbosane olives need to be fully ripe before they can be harvested. To offer the greatest possible flavor and health benefits, it is important to carefully monitor their development.
Its variety
A small but highly aromatic olive. Its distinctive character lies in its flavor, yielding a fruity oil, reminiscent of apple, with herbaceous notes that add roundness to our product. On the palate, our extra virgin Arbosane olive oil confirms its personality with subtle notes of bitterness and spice in perfect harmony. It leaves the palate with a very pleasant freshness.
Its fruit
Spherical and slightly asymmetrical, the arbosane fruit takes on purplish tones as it ripens.
