Koroneiki 50cl
100% Koroneiki
Organic - Cold Extraction
Fruity, Green, Light
Bitterness
Pepperness
Typically Mediterranean, with a silky texture, this oil reveals a herbaceous mouthfeel, with notes of hazelnut, and a slightly persistent heat that tickles the tongue.
Koroneiki pairs well with fish en papillote, cooked over a wood fire, fresh salad, fresh goat cheese and rosemary.
Aromatic
Freshly cut herbs, Basil.
Culinary Agreement
Fish cooked in parchment paper, cooked over a wood fire, salads and fresh cheeses such as fresh goat cheese and rosemary.
Nutritional Value
Nutritional values per 100 g
• Energy value: 3696 kJ / 899 kcal
• Fats: 99.6 g of which saturated fatty acids: 11.53 g monounsaturated fatty acids: 77.87 g polyunsaturated fatty acids: 6.01 g
• Carbohydrates: 0 g of which sugars: 0 g
• Proteins: 0 g
• Salt: 0 g
What is a single-varietal oil?
This allows us to highlight the unique characteristics of each variety, thus offering a distinct taste experience specific to its fruit.
Tasting these oils invites you to savor the taste qualities of the fruit in its purest simplicity.
Depending on your tastes and desires, each of our oils will bring a unique and personal bouquet of aromas to your dishes.
What is extra virgin olive oil?
To be classified as extra virgin, it must have an acidity level equal to or below 1% and show no sensory defects.
This oil is ideal for Mediterranean dishes and can be used for salads, vinaigrettes, or cooking.
It is rich in polyphenols, which are beneficial for health, and stands apart from more refined virgin oils.
This process produces an exceptional product, delicately expressing Mediterranean aromas and flavours.
Conservation Council
Store the oil in a cool, dry place, around 14°C to 20°C, away from heat sources.
Make sure to close your bottles tightly after each use to prevent rapid oxidation.
Consume olive oil within 12 to 18 months of harvest to enjoy its aromas and nutrients.
By following these tips, you can extend the shelf life of your olive oil and enjoy its health benefits.
Mechanical process and cold extraction of oil
The olives are placed in a hammer mill, which crushes this raw material in its entirety.
The olive paste is then kneaded at a temperature not exceeding 27°C in order to preserve its benefits and quality.
After that, the olive paste is transferred to a centrifuge to separate the solid from the liquid.
The olive oil is then filtered and stored in stainless steel tanks, awaiting bottling.
The oil is put into its containers a maximum of 1 month after harvesting.
Our cans and bottles have been selected from specific materials to preserve the benefits and flavors of our olive oils.
Reinforced
Packages
SECURE
PAYMENT
DELIVERY
IN 3 TO 5 DAYS
ESTATE
PRODUCT
Its fruit
Oval in shape and slightly pointed at the top, it is often compared to small lemons. The Koroneiki olive has a high oil yield.
Its variety
These olives are very small (they weigh approximately 0.3g to 1g and measure only 12-15mm). Its leaves are dark green.
His harvest
Its trees flower quite late in the autumn, producing fruit in the spring and then in early autumn. Harvested just before its peak ripeness, the fruit offers its unique flavors at this time.
