An aesthetic and culinary experience among the vineyards and olive groves.
The Estate produces an award-winning range of red, white, and rosé wines, as well as rich and complex virgin olive oils recognized in the kitchens of renowned Michelin-starred chefs. Domaine de Panéry also features a hotel with about fifteen rooms adorned with contemporary artworks. In partnership with Ceysson & Bénetière, exhibitions regularly enliven the Estate’s Gallery.
The restaurant’s menu showcases fresh and trendy contemporary cuisine, prioritizing local producers and seasonal ingredients. It offers an experience of flavors and aromas true to the Gard region, complemented by olive oils and wines produced on the Estate, which were certified organic in 2023.
Authentic flavors
The Domain’s Restaurant
The Domain’s Restaurant showcases our passion for Gard products with a gourmet cuisine that prioritizes local sourcing. Whether seated on the terrace or comfortably inside, you’ll discover all the flavors and aromas of local products. It’s a culinary journey in a tranquil setting, nestled among vineyards and olive groves. Respecting the seasons in contemporary cuisine is also an advantage for every discerning visitor. Each suggestion also combines the qualities and unique characteristics of olive oils and wines produced by the Domain.
From September to April: open from Wednesday lunch/dinner to Sunday* lunch (closed from Sunday evening to Tuesday evening)
May/June: open from Tuesday lunch/dinner to Sunday* lunch (Closed on Mondays)
July/August: open every day*
*Brunch menu every Sunday from 11:30 AM to 3 PM
Reserve a Table
We are at your disposal for any specific requests. Please don’t hesitate to contact us directly by phone.
A culinary moment
Creative and gourmet cuisine
Staying close to the Gard region and respecting the quality and flavors of carefully selected products, our chef creates dishes that highlight the specific aromas and colors of our region.
These are delicate and gourmet creations that skillfully complement our wines and oils. The assets of tourism in the south of France today should allow us to showcase our qualities as well as the people who preserve them. It’s a living heritage.
A creative identity
A Hotel and Restaurant in the heart of vineyards and olive groves.
By combining a discerning selection of contemporary artworks to adorn its environment and hotel rooms with high-quality products for its restaurant, Domaine de Panéry is gradually building its creative identity. For the experience of each guest during a stay among the vines and olive trees should remain a gourmet, peaceful, and serene moment. A true return to one’s roots.
These are delicate and gourmet creations that skillfully complement our wines and oils. The assets of tourism in the south of France today should allow us to showcase our qualities as well as the people who preserve them. It’s a living heritage.
