AOP Côtes-du-Rhône
La Garuste White 2023 ORGANIC
Our La Garuste 2023 white wine offers a unique blend of grape varieties. Roussanne and Viognier create a harmony of flavors unique to our product. A dry white that deserves to be tasted at a temperature of about 48-52°F.
White – Roussanne – Viognier
Our white wine, La Garuste 2023
La Garuste – AOP Côtes-du-Rhône, has been awarded and received a gold medal from ELLE magazine, a recognition of the quality of the Estate’s wine production.
This wine presents a bright pale color with silver reflections, with great expressiveness of its aromas of yellow flowers and candied lemons.
On the palate, La Garuste white expresses itself through dense, fresh and spicy notes, mineral and fruity with a finish of star anise. La Garuste white can accompany chicken yakitori, grilled tuna with caper sauce or a cheese such as sheep’s milk tomme.
Observe
The color of this white wine boasts a golden hue, revealing subtle yellow, almost golden reflections. Its color, of particular elegance, embodies the unique characteristics of the harmonious blend of Roussanne and Viognier.
Smell
The aromatic bouquet resulting from this union between Roussanne and Viognier offers a rich and subtle olfactory harmony. The delicate aromas of white fruits and white flowers typical of Roussanne blend harmoniously with the fruity notes of Viognier. The whole creates a complex bouquet where each grape variety contributes to a unique olfactory experience.
Taste
The tasting reveals a wine of great finesse and perfect balance, a harmony between the freshness of Roussanne and the roundness of Viognier. On the palate, the distinctive aromas of Viognier blend with the sweetness of Roussanne, creating a round and delicate texture. The liveliness of Roussanne’s acidity brings real freshness. The combination of floral and fruity aromas persists in a balanced taste. The blend of these two grape varieties offers a smooth and evolving tasting experience that seduces with its minerality, balance and freshness.
In brief
Everything you need to know about La Garuste 2023
Roussanne, related to the Marsanne grape variety, originates from the Drôme region. The production of this grape takes place late. The vine buds late and the grapes also ripen late in the season. Although it produces a concentrated wine, suitable for aging and with pronounced aromas, Roussanne is very sensitive to powdery mildew as well as gray rot that threatens the vine.
Viognier is a variety native to the Rhône region. It stands out for its heady aromas of exotic fruits, bringing freshness and roundness to the wines it constitutes. Viognier clusters are small to medium in size, truncated and compact. The berries are small, spherical or ovoid, with thick skin, green and when fully ripe, they become amber or pink.
Grape varieties such as Roussanne and Viognier create a perfect balance, contributing to the uniqueness of aromas giving a dry and mineral white wine.
These two varieties offer a true harmony between minerality, finesse and freshness.
The harvesting procedures for Roussanne and Viognier reflect a meticulous approach to guaranteeing optimum grape quality.
Roussanne is well suited to poor, chalky and rocky soils. Preferring fairly warm climates, Roussanne also performs best where the cooling effect is evident, especially at night. Mediterranean soils are ideal. Known for its fragility, Roussanne is harvested when ripe.
Viognier has its own special characteristics. The sun and heat allow it to develop its full aromatic intensity, making it a quality grape variety.
The grapes are harvested when perfectly ripe to obtain the typical richness of this grape variety.
The AOP Côtes-du-Rhône appellation is the embodiment of viticultural excellence in the Rhône Valley. Famous for its exceptional wines, this appellation draws its renown from the alliance of emblematic grape varieties, such as Roussanne and Viognier cultivated in terroirs with diverse qualities. The resulting wines captivate with their complexity, reflecting the richness of the Rhône terroir.
This white wine proves to be a versatile choice to accompany a variety of dishes, from starter to dessert.
It pairs perfectly with gratinated oysters garnished with fresh herbs, highlighting the freshness and liveliness of this white wine. Scallops with sautéed mushrooms, garlic, and fresh herbs can also reveal its aromas. The earthy flavors of the mushrooms complement the aromatic characteristics of this wine, creating a balanced and memorable tasting experience.
For hot dishes, the soft tannins and roundness of this wine enhance the structure of white meat or fish. For example, opt for a poached sole fillet with lemon butter, accompanied by sautéed green vegetables.
As for desserts, this wine can be enjoyed with a platter of varied cheeses, a pear and almond tart. The floral and fruity aromas of Roussanne and Viognier bring a harmonious final touch to these sweet delights.
Made from unique grape varieties, our wines offer an authentic experience. Each product reveals an exceptional character of the terroir specific to our Estate.
A simple and memorable invitation to discover the richness of our expertise.
