Organic Extra Virgin Olive Oil
Organic Koroneiki
Exclusively obtained through cold extraction by mechanical process, this is the typical Mediterranean olive oil, fine and delicate with herbaceous aromas of green wood and apple. It pairs well with fish en papillote, pot-au-feu, wood-fired cooking, salads, and fresh cheeses.
EXTRA VIRGIN OLIVE OIL
The Koroneiki Olive
Our fruity single-variety olive oil comes from an olive called Koroneiki. Harvested just before its peak ripeness, it offers delicious aromas of apple and nuts.
This is a superior quality Extra Virgin olive oil.
Our oils can be ordered individually.
Its fruit
Oval-shaped and slightly pointed at the top, it’s compared to small lemons. The Koroneiki olive has a high oil yield.
Its variety
These olives are very small (weighing about 0.3g to 1g and measuring only 12-15mm). It grows on a tree that can reach up to 6-7 meters in height, with dark green leaves.
Its harvest
Quite late in autumn, its trees bloom in spring to see fruits appear in early autumn. Harvested just before its peak ripeness, this is when the fruit offers unique flavors.
In brIef
Everything you need to know about Koroneiki olive oil
This long and respectful process allowed us to extract our product drop by drop. The olives are placed in a hammer mill, which crushes this noble raw material.
The olive paste is then kneaded at a temperature not exceeding 80.6°F to homogenize this mixture. Our olive oil thus retains all its flavors and benefits.
After this, the olive paste is transferred to a centrifuge to separate the solid from the liquid. Then, after recovering our oil, it is bottled in a dark container to preserve its properties.
Our cans and bottles have been selected from specific materials to preserve the benefits and flavors of our olive oils.
To ensure optimal preservation of our olive oil, we recommend storing it away from light and any heat source. By following these recommendations, the taste properties of your oil will remain unchanged, offering you the possibility to maximize its potential, even beyond its minimum durability date. We invite you to follow this advice to fully appreciate the exceptional quality of our product.
Our artisanal olive oil is awarded the prestigious “Extra Virgin” label due to the meticulousness of its manufacturing process. The use of a low-temperature pressing extraction method preserves its exceptional organoleptic properties. This process gives birth to an exceptional product, delicately evoking Mediterranean aromas and flavors. Choose an authentic taste experience, an invitation to discover the delights of the Mediterranean.
Our products tell the story of our Provençal lands. That’s why each of our single-variety oils offers you a unique taste experience specific to its fruit. Tasting these oils invites you to savor the taste qualities of the fruit in its purest simplicity. According to your tastes and desires, each of our oils will bring a unique and personal bouquet of aromas to your dishes. A single-variety oil reflects and represents the spirit of a region in its raw state.
This olive oil reveals all its flavors primarily when used raw. Drizzled over dishes, it will bring a freshness unique to its variety. Its balance between bitterness and a hint of spiciness will enhance your dishes.
Ideal with salads, this oil harmonizes perfectly with fruit salads or chocolate mousses. It will be excellent in preparing pizza dough.
For a more surprising pairing idea, you can drizzle Koroneiki olive oil over lemon sorbet. A subtle blend of sweetness and acidity will transport you.
Rich in polyphenols, our Koroneiki olive oil releases flavors specific to its variety and adapts perfectly to high temperatures.
Our single-variety olive oils invite you on a taste journey towards our sunny lands. This oil highlights its character and uniqueness by offering you an herbaceous, fruity, and spicy taste. Whether you’re an amateur seeking to learn or a gourmet looking for the perfect pairing, our single-variety olive oils are tailor-made for you.
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