AOP Duché d’Uzès
La Madone Red 2022
La Madone 2022 red wine combines two iconic grape varieties from the southern Rhône Valley, Syrah and Grenache, which offer a unique aromatic expression characteristic of their types. It is best enjoyed at a temperature of approximately 16-18°C. This is a complex wine that requires aeration for 1 to 2 hours before tasting to fully appreciate its aromas.
Red – Syrah – Grenache
Our Red Wine, La Madone 2022
La Madone – AOP Duché d’Uzès, features a brilliant ruby-hued appearance. This is an elegant red wine with fleshy and fresh notes of candied red fruits and spices, complemented by fine tannins on the finish. La Madone pairs beautifully with braised beef and carrots, slow-cooked lamb shank, or, for a more creative option, a chocolate dessert.
Observe
Its color reveals a deep red hue with bright violet reflections. The slow and smooth tears of the wine display a garnet tone.
SMELL
The blend of the two grape varieties creates a rich and nuanced fragrance, with aromas of black fruits, blackberries, and blackcurrants, accompanied by hints of licorice and spices.
TASTE
An elegant wine with fleshy and fresh notes of candied red fruits and spices, finishing with fine tannins.
Food Pairings: Braised beef with carrots, slow-cooked lamb shank, or chocolate desserts.
In brIef
Everything you need to know about La Madone 2022
Syrah: A dense and complex variety emblematic of the Rhône Valley. It produces wines with deep red hues, powerful tannic structures, and rich aromas of black fruits (blackberries, blackcurrants) enhanced by peppery and spicy notes.
Grenache: A quintessential Mediterranean variety known for its roundness. Popular in southern France, it offers complex aromas of red berries supported by spicy and herbal nuances. Its generous and elegant character contrasts with Syrah to create balanced and refined wines.
The combination of Syrah and Grenache results in a remarkably balanced blend with powerful, complex, and refined aromas.
When Jacqueline discovered the Domaine de Panéry in 2018, she instantly fell in love with its hills, plains, vineyards, and oak trees. Since this first encounter, the estate has been modernized, rebuilt, and expanded—it has been brought back to life. New balanced blends of grape varieties recognized in the Gard region have been introduced: Syrah, Grenache, Cinsault, Carignan, and Mourvèdre for reds and rosés; Grenache, Marsanne, and Viognier for whites. Today, the estate produces vintages that continue to improve in quality and coherence, offering a consistent and award-winning range.Alongside the vineyards, nearly 120 hectares of olive trees have been planted, making the Domaine one of France’s leading olive producers. These olives now yield rich and complex virgin oils that are highly regarded by many restaurateurs and featured in the kitchens of renowned Michelin-starred chefs.The Domaine de Panéry also hosts a boutique hotel with around fifteen rooms located in the historic farmhouse and manor house. The architecture respects the traditions of the Gard region while showcasing noble materials and exceptional decoration. Each room offers a serene and comfortable experience enhanced by contemporary art pieces. In collaboration with Ceysson & Bénetière, regular exhibitions bring life to the estate’s gallery.As for the restaurant, it reflects the freshness of modern cuisine, emphasizing local producers and seasonal ingredients. It is a culinary experience full of flavors and aromas true to the Gard region’s heritage, complemented by the estate’s olive oils and wines.
