Organic Extra Virgin Olive Oil
4 Oil Pack – 4×50 cL
This is a pack of 4 superior quality ORGANIC Extra Virgin olive oils.
EXTRA VIRGIN ORGANIC OLIVE OI
4 Oil Pack
Domaine de Panéry offers two discovery sets to taste our entire range of olive oils.
You will find two different formats:
The first set consists of 4 small 25cL cans.
The second set consists of 4 bottles of 50cL.
Whether for gifting or for your kitchen, these sets are perfect for discovering and savoring all our varieties and their specificities.
It’s the ideal companion for a taste journey to discover other olive oil flavors. With this set, you’ll discover all the flavors of our Estate, the intensity and specificities of our single-variety olive oils.
Indeed, at Domaine de Panéry, we work with olive oil with the same standards as wine. We are committed to offering you high-end oils with a wide variety of tastes. Our olive oils can be enjoyed simply on a slice of bread thanks to their unique and rich taste. They will also accompany your dishes, each bringing its personal touch, derived from the selected olive variety.
The entire range is certified as superior quality organic Extra Virgin olive oil.
Its fruit
The oils in our pack come from carefully selected olives, grown in exceptional terroirs. Each fruit, harvested at optimal maturity, embodies the character of its variety: from the liveliness of Picholine to the sweetness of Arbequina, through the intensity of Koroneiki and the balance of Arbosane. These exceptional olives are at the heart of flavor-rich oils, ideal for enhancing your cuisine
THE VARIETIES
Discover our exclusive pack featuring four olive oil varieties with unique flavors: Picholine, with a lively and peppery taste, brings incomparable intensity; Arbequina, sweet and fruity, is distinguished by subtle notes of apple and banana; Koroneiki, full-bodied and herbaceous, reveals typical Greek aromas; and Arbosane, balanced and delicate, offers a round and slightly bitter flavor. A true sensory journey through terroirs.Its harvest
Its harvest
Our olive oils come from carefully selected harvests, where each variety is picked at full maturity to preserve all its aromatic richness. Precise and respectful harvesting methods capture the freshness and purity of each olive, offering superior quality in every bottle. This care in harvesting ensures intense and harmonious oils, perfect for accompanying your recipes.
In brief
Everything you need to know about our olive oil
This long and respectful process allowed us to extract our product drop by drop. The olives are placed in a hammer mill, which crushes this raw material.
The olive paste is then kneaded at a temperature not exceeding 80.6°F to homogenize this mixture. Our olive oil thus retains all its flavors and benefits.
After this, the olive paste is transferred to a centrifuge to separate the solid from the liquid. Then, after recovering our oil, it is bottled in a dark container to preserve its properties.
Our cans and bottles have been selected from specific materials to preserve the benefits and flavors of our olive oils.
To ensure optimal preservation of our olive oil, we recommend storing it away from light and any heat source. By following these recommendations, the taste properties of your oil will remain unchanged, offering you the possibility to maximize its potential, even beyond its minimum durability date. We invite you to follow this advice to fully appreciate the exceptional quality of our product.
Our artisanal olive oil is awarded the prestigious “Extra Virgin” label due to the meticulousness of its manufacturing process. The use of a low-temperature pressing extraction method preserves its exceptional organoleptic properties. This process gives birth to an exceptional product, delicately evoking Mediterranean aromas and flavors.
Short for “from organic farming,” the ORGANIC label takes on its full meaning in the harvesting of its product. An exceptional guarantee, where man is closest to nature and only intervenes in the extraction and bottling process.
A high-quality product, our ORGANIC labeled olive oil is produced without chemical phytosanitary products, without fertilizers, and without the use of pesticides.
The production of our ORGANIC Callocine is standardized by the EEC and certified with its eco-label. The guarantee of a product respectful of environmental environments.
Our products tell the story of our Provençal lands. That’s why each of our single-variety oils offers you a unique taste experience specific to its fruit. Tasting these oils invites you to savor the taste qualities of the fruit in its purest simplicity. According to your tastes and desires, each of our oils will bring a unique and personal bouquet of aromas to your dishes. A single-variety oil reflects and represents the spirit of a terroir in its raw state.
Olive and fresh goat cheese spread. Picholine olives accompanied by fresh goat cheese and a drizzle of olive oil, Mediterranean flavors will be highlighted in this appetizer.
Prefer medium-fat to fatty fish to release all the flavors of our olive oils. A swordfish ceviche will pair perfectly with our oil.
A shrimp and olive risotto. Our olive oils will bring freshness and a slight spicy taste to enhance your dish.
Also excellent with desserts, we suggest an olive and rosemary cake. Chopped picholines and fresh rosemary sprigs. Drizzle with olive oil for an unexpected sweet flavor.
For an original dessert, lavender ice cream, accompanied by a drizzle of olive oil, will transport you to the Mediterranean.
Our single-variety olive oils invite you on a taste journey towards our sunny lands. This oil highlights its character and uniqueness by offering you an herbaceous, fruity, and spicy taste. Whether you’re an amateur seeking to learn or a gourmet looking for the perfect pairing, our single-variety olive oils are tailor-made for you.
