An aesthetic and culinary experience among the vineyards and olive groves.

The Estate produces an award-winning range of red, white, and rosé wines, as well as rich and complex virgin olive oils recognized in the kitchens of renowned Michelin-starred chefs. Domaine de Panéry also features a hotel with about fifteen rooms adorned with contemporary artworks. In partnership with Ceysson & Bénetière, exhibitions regularly enliven the Estate’s Gallery.
The restaurant’s menu showcases fresh and trendy contemporary cuisine, prioritizing local producers and seasonal ingredients. It offers an experience of flavors and aromas true to the Gard region, complemented by olive oils and wines produced on the Estate, which were certified organic in 2023.

A culinary moment

Creative and gourmet cuisine

Staying close to the Gard region and respecting the quality and flavors of carefully selected products, our chef creates dishes that highlight the specific aromas and colors of our region.